On my latest trip to Madrid, I found myself in need of a great dinner spot—especially after a pleasant surprise: one of my best friends from university happened to be in Europe on business and, by sheer coincidence, was in Madrid at the same time. Naturally, we wanted to catch up over a good meal, so I took it upon myself to find a spot that would offer both quality cuisine and a welcoming atmosphere.
I reached out to friends and locals familiar with Madrid’s vibrant food scene. Among several great suggestions, one stood out—Bascoat, a contemporary Basque restaurant recommended by my dear friend Pia from Guadalajara. While I was familiar with two of the other options, Bascoat was new to me and also listed in the Michelin Guide as a culinary recommendation, which sealed the decision.
Bascoat is located just a block away from the iconic Santiago Bernabéu Stadium—a central and convenient spot to kick off the evening. The ambiance is minimalist and tastefully understated, with about 20 tables set in a cozy yet refined space. The decor leans simple but elegant, allowing the food to take center stage.
We began with a bottle of 2019 Macán by Rothschild, a robust red wine that paired beautifully with the first offering: marinated olives in a sweet and tangy glaze—an unexpectedly delightful start. Next came a creamy onion soup topped with a light foam—absolutely exquisite in both texture and flavor.
The evening continued with anchovies delicately prepared in extra virgin olive oil and served with house-baked bread. Following that, we sampled a tartare-style fish toast, topped with citrus-infused foam, cream, garlic, and spices. This dish was a standout—vibrant, fresh, and complex. Alongside it, we tried a liquid chorizo tortilla, which was creative but not entirely to my personal taste.
For the main event, we ordered kokotxas de merluza (hake cheeks) in a parsley and garlic sauce, enhanced by a velvety cream and delicate spices. Without a doubt, one of the highlights of the night. As a side, we had roasted and marinated piquillo peppers—deeply flavorful and evocative of the best in Spanish cuisine.
The star of the meal, however, was the Cimental-aged beef ribeye, matured for 40 days and cooked to absolute perfection. It was a showstopper—one of the best steaks I’ve ever tasted in my life.
For dessert, we indulged in a mille-feuille with English cream—crispy, creamy, and flawlessly executed. We also shared a selection of artisanal chocolates, bonbons, and macarons, each bite beautifully presented and bursting with flavor.
Our evening at Bascoat was nothing short of exceptional. If you’re ever in Madrid and looking to explore modern Basque cuisine in a refined yet welcoming setting, Bascoat is a must-visit. It’s more than a meal—it’s a gastronomic experience worth savoring.
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